Coverart for item
The Resource Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus

Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus

Label
Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes
Title
Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines
Title remainder
over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes
Statement of responsibility
Ghillie Basan, Terry Tan and Vilma Laus
Creator
Contributor
Subject
Language
eng
Summary
Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make
http://library.link/vocab/creatorName
Basan, Ghillie
Dewey number
641.5959
Index
index present
LC call number
TX724.5.A1
http://library.link/vocab/relatedWorkOrContributorName
  • Tan, Terry
  • Laus, Vilma
http://library.link/vocab/subjectName
Cooking, Southeast Asian
Target audience
general
Label
Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus
Instantiates
Publication
Note
Originally published: 2011
Bibliography note
Includes index
Control code
9780857231789
Dimensions
22 cm.
Extent
512 pages
Isbn
9780857231789
Isbn Type
(pbk.)
Other physical details
illustrations (colour), maps (colour)
Label
Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus
Publication
Note
Originally published: 2011
Bibliography note
Includes index
Control code
9780857231789
Dimensions
22 cm.
Extent
512 pages
Isbn
9780857231789
Isbn Type
(pbk.)
Other physical details
illustrations (colour), maps (colour)

Library Locations

    • Kensington Central LibaryBorrow it
      Phillimore Walk, London, W8 7RX, GB
      51.5014572 -0.1944621
    • Chelsea LibraryBorrow it
      Chelsea Old Town Hall King's Road, London, SW3 5EZ, GB
      51.4875785 -0.1684068
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