The Resource Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus
Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus
Resource Information
The item Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Royal Borough of Kensington and Chelsea Libraries.This item is available to borrow from 2 library branches.
Resource Information
The item Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Royal Borough of Kensington and Chelsea Libraries.
This item is available to borrow from 2 library branches.
- Summary
- Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make
- Language
- eng
- Extent
- 512 pages
- Note
- Originally published: 2011
- Isbn
- 9780857231789
- Label
- Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes
- Title
- Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines
- Title remainder
- over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes
- Statement of responsibility
- Ghillie Basan, Terry Tan and Vilma Laus
- Language
- eng
- Summary
- Malaysia, Singapore, Indonesia, and the Philippines produce some of the most exciting and popular food in the world. Each country has its own style of cooking, but they all share an emphasis on using fresh seasonal ingredients. This volume explores the history, culture, customs, feasts, and festivals of these South-East Asian countries and brings together a wonderful selection of fragrant and aromatic dishes that are easy to make
- http://library.link/vocab/creatorName
- Basan, Ghillie
- Dewey number
- 641.5959
- Index
- index present
- LC call number
- TX724.5.A1
- http://library.link/vocab/relatedWorkOrContributorName
-
- Tan, Terry
- Laus, Vilma
- http://library.link/vocab/subjectName
- Cooking, Southeast Asian
- Target audience
- general
- Label
- Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus
- Note
- Originally published: 2011
- Bibliography note
- Includes index
- Control code
- 9780857231789
- Dimensions
- 22 cm.
- Extent
- 512 pages
- Isbn
- 9780857231789
- Isbn Type
- (pbk.)
- Other physical details
- illustrations (colour), maps (colour)
- Label
- Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus
- Note
- Originally published: 2011
- Bibliography note
- Includes index
- Control code
- 9780857231789
- Dimensions
- 22 cm.
- Extent
- 512 pages
- Isbn
- 9780857231789
- Isbn Type
- (pbk.)
- Other physical details
- illustrations (colour), maps (colour)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.rbkc.gov.uk/portal/Best-ever-cooking-of-Malaysia-Singapore/YH7BLhK4LSw/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.rbkc.gov.uk/portal/Best-ever-cooking-of-Malaysia-Singapore/YH7BLhK4LSw/">Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Basan, Terry Tan and Vilma Laus</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.rbkc.gov.uk/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.rbkc.gov.uk/">Royal Borough of Kensington and Chelsea Libraries</a></span></span></span></span></div>
