Coverart for item
The Resource Encyclopedia of cheese, by Pierre Androuet with the help of N. Roche and G. Lambert / translated from the French by John Githens

Encyclopedia of cheese, by Pierre Androuet with the help of N. Roche and G. Lambert / translated from the French by John Githens

Label
Encyclopedia of cheese
Title
Encyclopedia of cheese
Statement of responsibility
by Pierre Androuet with the help of N. Roche and G. Lambert / translated from the French by John Githens
Title variation
Complete encyclopedia of French cheese
Title variation remainder
Guide du fromage
Creator
Contributor
Subject
http://library.link/vocab/creatorName
Androuet, Pierre
Dewey number
637.3
http://library.link/vocab/relatedWorkOrContributorName
  • Roche, N
  • Lambert, Gilles
  • Githens, John
http://library.link/vocab/subjectName
CHEESE: DAIRY INDUSTRY
Label
Encyclopedia of cheese, by Pierre Androuet with the help of N. Roche and G. Lambert / translated from the French by John Githens
Instantiates
Publication
Note
This translation originally published: as 'The complete encyclopedia of French cheese', New York : Harper's Magazine Press, 1973 ; and as 'Guide du fromage', Henley-on-Thames : Aidan Ellis, 1974. - Translation of: 'Guide du fromage'. Paris : Stock, 1971
Control code
406936
Isbn
9780860012931
Physical substance
Book
Label
Encyclopedia of cheese, by Pierre Androuet with the help of N. Roche and G. Lambert / translated from the French by John Githens
Publication
Note
This translation originally published: as 'The complete encyclopedia of French cheese', New York : Harper's Magazine Press, 1973 ; and as 'Guide du fromage', Henley-on-Thames : Aidan Ellis, 1974. - Translation of: 'Guide du fromage'. Paris : Stock, 1971
Control code
406936
Isbn
9780860012931
Physical substance
Book

Library Locations

    • Kensington Central LibaryBorrow it
      Phillimore Walk, London, W8 7RX, GB
      51.5014572 -0.1944621
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