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The Resource Flour water salt yeast : the fundamentals of artisan bread and pizza, Ken Forkish

Flour water salt yeast : the fundamentals of artisan bread and pizza, Ken Forkish

Label
Flour water salt yeast : the fundamentals of artisan bread and pizza
Title
Flour water salt yeast
Title remainder
the fundamentals of artisan bread and pizza
Statement of responsibility
Ken Forkish
Creator
Subject
Language
eng
Summary
This baking guide features scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Forkish, Ken
Dewey number
  • 641.8'15
  • 641.8'15
  • 641.815
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Bread
  • Pizza
  • Food and Drink
Label
Flour water salt yeast : the fundamentals of artisan bread and pizza, Ken Forkish
Instantiates
Publication
Control code
9781607742739
Dimensions
26 cm.
Extent
272 p.
Isbn
9781607742739
Isbn Type
(hbk.)
Other physical details
col. ill.
Label
Flour water salt yeast : the fundamentals of artisan bread and pizza, Ken Forkish
Publication
Control code
9781607742739
Dimensions
26 cm.
Extent
272 p.
Isbn
9781607742739
Isbn Type
(hbk.)
Other physical details
col. ill.

Library Locations

    • Kensington Central LibaryBorrow it
      Phillimore Walk, London, W8 7RX, GB
      51.5014572 -0.1944621
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