Coverart for item
The Resource Guide to cheeses

Guide to cheeses

Label
Guide to cheeses
Title
Guide to cheeses
Creator
Subject
http://library.link/vocab/creatorName
Androuet, Pierre
Dewey number
637.3
http://library.link/vocab/subjectName
CHEESE: DAIRY INDUSTRY
Label
Guide to cheeses
Instantiates
Publication
Control code
821255
Edition
Rev. ed.
Isbn
9780856282409
Physical substance
Book
Label
Guide to cheeses
Publication
Control code
821255
Edition
Rev. ed.
Isbn
9780856282409
Physical substance
Book

Library Locations

    • Kensington Central LibaryBorrow it
      Phillimore Walk, London, W8 7RX, GB
      51.5014572 -0.1944621
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