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The Resource McGee on food & cooking : an encyclopedia of kitchen science, history and culture, Harold McGee ; illustrated by Patricia Dorfman, Justin Greene and Ann McGee

McGee on food & cooking : an encyclopedia of kitchen science, history and culture, Harold McGee ; illustrated by Patricia Dorfman, Justin Greene and Ann McGee

Label
McGee on food & cooking : an encyclopedia of kitchen science, history and culture
Title
McGee on food & cooking
Title remainder
an encyclopedia of kitchen science, history and culture
Statement of responsibility
Harold McGee ; illustrated by Patricia Dorfman, Justin Greene and Ann McGee
Title variation
On food & cooking
Creator
Contributor
Subject
Genre
Language
eng
Summary
'McGee on Food and Cooking' is a blend of chemistry, history and anecdote which renders the everyday miracles of the kitchen wondrous and fascinating. This new edition reflects the seismic shifts in science and upsurge in home cooking over the past two decades
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
McGee, Harold
Dewey number
  • 641.3'03
  • 641.303
  • 641.303
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Dorfman, Patricia
  • Greene, Justin
  • McGee, Ann
  • McGee, Harold
http://library.link/vocab/subjectName
  • Food
  • Cookery
  • Food and Drink
Label
McGee on food & cooking : an encyclopedia of kitchen science, history and culture, Harold McGee ; illustrated by Patricia Dorfman, Justin Greene and Ann McGee
Instantiates
Publication
Note
Previous ed.: published as On food and cooking. New York: Scribner, 1984
Bibliography note
Includes bibliographical references (p. 819-833) and index
Control code
9780340831496
Dimensions
24 cm.
Edition
Rev. and updated ed..
Extent
x, 884 p.
Isbn
9780340831496
Isbn Type
(hbk.)
Other physical details
ill.
Label
McGee on food & cooking : an encyclopedia of kitchen science, history and culture, Harold McGee ; illustrated by Patricia Dorfman, Justin Greene and Ann McGee
Publication
Note
Previous ed.: published as On food and cooking. New York: Scribner, 1984
Bibliography note
Includes bibliographical references (p. 819-833) and index
Control code
9780340831496
Dimensions
24 cm.
Edition
Rev. and updated ed..
Extent
x, 884 p.
Isbn
9780340831496
Isbn Type
(hbk.)
Other physical details
ill.

Library Locations

    • Kensington Central LibaryBorrow it
      Phillimore Walk, London, W8 7RX, GB
      51.5014572 -0.1944621
    • Chelsea LibraryBorrow it
      Chelsea Old Town Hall King's Road, London, SW3 5EZ, GB
      51.4875785 -0.1684068
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