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The Resource Spicing up Britain : the multicultural history of British food, Panikos Panayi

Spicing up Britain : the multicultural history of British food, Panikos Panayi

Label
Spicing up Britain : the multicultural history of British food
Title
Spicing up Britain
Title remainder
the multicultural history of British food
Statement of responsibility
Panikos Panayi
Creator
Subject
Language
eng
Summary
From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Panayi, Panikos
Dewey number
  • 394.1'2'0941
  • 394.120941
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Food habits
  • National characteristics, British
  • Hybridity (Social sciences)
  • Food and Drink
Label
Spicing up Britain : the multicultural history of British food, Panikos Panayi
Instantiates
Publication
Note
Originally published: 2008
Bibliography note
Includes bibliographical references and index
Control code
9781861896582
Dimensions
24 cm.
Extent
288 p.
Isbn
9781861896582
Isbn Type
(pbk.)
Other physical details
ill.
Label
Spicing up Britain : the multicultural history of British food, Panikos Panayi
Publication
Note
Originally published: 2008
Bibliography note
Includes bibliographical references and index
Control code
9781861896582
Dimensions
24 cm.
Extent
288 p.
Isbn
9781861896582
Isbn Type
(pbk.)
Other physical details
ill.

Library Locations

    • Kensington Central LibaryBorrow it
      Phillimore Walk, London, W8 7RX, GB
      51.5014572 -0.1944621
    • Chelsea LibraryBorrow it
      Chelsea Old Town Hall King's Road, London, SW3 5EZ, GB
      51.4875785 -0.1684068
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