The Resource The Roman cookery book : A critical translation of the art of cooking by Apicius | for use in the study and the kitchen, drawings by K. Wilczynski

The Roman cookery book : A critical translation of the art of cooking by Apicius | for use in the study and the kitchen, drawings by K. Wilczynski

Label
The Roman cookery book : A critical translation of the art of cooking by Apicius | for use in the study and the kitchen
Title
The Roman cookery book
Title remainder
  • A critical translation of the art of cooking by Apicius
  • for use in the study and the kitchen
Statement of responsibility
drawings by K. Wilczynski
Creator
Contributor
Subject
http://library.link/vocab/creatorName
Apicius
Dewey number
641.5937
http://library.link/vocab/relatedWorkOrContributorName
  • Flower, Barbara
  • Rosenbaum, Elisabeth
  • Wilczynski, Katerina
http://library.link/vocab/subjectName
ROME, ANCIENT: COOKERY
Label
The Roman cookery book : A critical translation of the art of cooking by Apicius | for use in the study and the kitchen, drawings by K. Wilczynski
Instantiates
Publication
Control code
1012299
Physical substance
Book
Label
The Roman cookery book : A critical translation of the art of cooking by Apicius | for use in the study and the kitchen, drawings by K. Wilczynski
Publication
Control code
1012299
Physical substance
Book

Library Locations

    • Kensington Central LibaryBorrow it
      Phillimore Walk, London, W8 7RX, GB
      51.5014572 -0.1944621
Processing Feedback ...