Coverart for item
The Resource The food and cooking of Eastern Europe, Lesley Chamberlain

The food and cooking of Eastern Europe, Lesley Chamberlain

Label
The food and cooking of Eastern Europe
Title
The food and cooking of Eastern Europe
Statement of responsibility
Lesley Chamberlain
Creator
Subject
Language
eng
Summary
Demonstrating that the culinary heritage of Eastern Europe goes far beyond the goulash familiar to the West, this book takes the reader on a tour of this region's rich gastronomy
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Chamberlain, Lesley
Dewey number
  • 641.5'947
  • 641.5947
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, European
  • Cooking
  • Food and Drink
Label
The food and cooking of Eastern Europe, Lesley Chamberlain
Instantiates
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9781780194059
Dimensions
22 cm
Extent
256 pages
Isbn
9781780194059
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)
Label
The food and cooking of Eastern Europe, Lesley Chamberlain
Publication
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Control code
9781780194059
Dimensions
22 cm
Extent
256 pages
Isbn
9781780194059
Isbn Type
(pbk.)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (colour)

Library Locations

    • Brompton LibraryBorrow it
      210 Old Brompton Road, London, SW5 0BS, GB
      51.4900379 -0.1883197
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