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The Resource Viva la revolucion! : new food from Mexico, Fiona Dunlop ; photographs by Jean-Blaise Hall

Viva la revolucion! : new food from Mexico, Fiona Dunlop ; photographs by Jean-Blaise Hall

Label
Viva la revolucion! : new food from Mexico
Title
Viva la revolucion!
Title remainder
new food from Mexico
Statement of responsibility
Fiona Dunlop ; photographs by Jean-Blaise Hall
Creator
Contributor
Subject
Language
eng
Summary
Fiona Dunlop profiles the chefs and recipes leading a revolution in Mexican food. New-style dishes sit alongside modern versions of classics, both meat-based and vegetarian.
Cataloging source
StDuBDS
http://library.link/vocab/creatorDate
1952-
http://library.link/vocab/creatorName
Dunlop, Fiona
Dewey number
641.5972
Illustrations
  • illustrations
  • portraits
Index
index present
LC call number
TX716
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Hall, Jean-Blaise
http://library.link/vocab/subjectName
  • Cookery, Mexican
  • Cooks
  • Food and Drink
Summary expansion
Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful "New Tapas", has sought out the chefs and cooks at the forefront of Mexican cooking to discover the ingredients and techniques and recipes at the heart of this revolution. Here you will find new dishes as well as modern versions of classics. Chillies, seafood, chicken, pork, game, tortillas and tacos play a central role as do vegetarian dishes based on beans, tomatoes, avocados, squash, corn and sweet potatoes
Label
Viva la revolucion! : new food from Mexico, Fiona Dunlop ; photographs by Jean-Blaise Hall
Instantiates
Publication
Note
Includes index
Contents
The classic components of Mexican food are: soups, rice/noodle dishes, grilled or roasted meat, tortillas, beans, and sweets. Each of these chapters will include examples of these, using ingredients and techniques popular in the region, plus individual dishes from the chefs featured. Introduction: Mexico City: Martha Ortiz, Monica Patino, Alicia Gironella Dangelis, Enrique Olvera-Pujol, Mexican Street Food, Veracruz: Flor Partricia Perez, Dona Juanita, Puebla: Alonso Fernandez, Puebla Streetfood, Michoacon: Victor Hugo Martinez, Ruben Cruz, Morelia Streetfood, Oaxaca: Alejandro Ruiz Olmedo, Miguel Jimenez Danzantes, Abigail Mendoza, Yucatan: Martiniano ek Ayin, Marcelino Ceviche, Mexican Glossary. List of Restaurants
Control code
BDZ0008127328
Dimensions
26 cm.
Extent
192 p.
Isbn
9781845333034
Isbn Type
(hbk.)
Other physical details
col. ill., ports. (some col.)
Label
Viva la revolucion! : new food from Mexico, Fiona Dunlop ; photographs by Jean-Blaise Hall
Publication
Note
Includes index
Contents
The classic components of Mexican food are: soups, rice/noodle dishes, grilled or roasted meat, tortillas, beans, and sweets. Each of these chapters will include examples of these, using ingredients and techniques popular in the region, plus individual dishes from the chefs featured. Introduction: Mexico City: Martha Ortiz, Monica Patino, Alicia Gironella Dangelis, Enrique Olvera-Pujol, Mexican Street Food, Veracruz: Flor Partricia Perez, Dona Juanita, Puebla: Alonso Fernandez, Puebla Streetfood, Michoacon: Victor Hugo Martinez, Ruben Cruz, Morelia Streetfood, Oaxaca: Alejandro Ruiz Olmedo, Miguel Jimenez Danzantes, Abigail Mendoza, Yucatan: Martiniano ek Ayin, Marcelino Ceviche, Mexican Glossary. List of Restaurants
Control code
BDZ0008127328
Dimensions
26 cm.
Extent
192 p.
Isbn
9781845333034
Isbn Type
(hbk.)
Other physical details
col. ill., ports. (some col.)

Library Locations

    • Chelsea LibraryBorrow it
      Chelsea Old Town Hall King's Road, London, SW3 5EZ, GB
      51.4875785 -0.1684068
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