The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home

Resource Information

The work The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home represents a distinct intellectual or artistic creation found in Royal Borough of Kensington and Chelsea Libraries. This resource is a combination of several types including: Work, Language Material, Books.

Label

The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home

Title remainder

100 fuss-free British Indian restaurant classics to make at home

Statement of responsibility

Dan Toombs ; photography by Kris Kirkham

Creator

• Toombs, Dan

Contributor

• Kirkham, Kris

Subject

• Cooking (Curry)
• Cooking, Indic
• Food and Drink
• Quick and easy cooking

Language

eng

Summary

Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more

Cataloging source

StDuBDS

Dewey number

• 641.5'954
• 641.6'384
• 641.6384

Illustrations

illustrations

Index

index present

Literary form

non fiction