The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home
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The work The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home represents a distinct intellectual or artistic creation found in Royal Borough of Kensington and Chelsea Libraries. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home
Resource Information
The work The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home represents a distinct intellectual or artistic creation found in Royal Borough of Kensington and Chelsea Libraries. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- The Curry Guy easy : 100 fuss-free British Indian restaurant classics to make at home
- Title remainder
- 100 fuss-free British Indian restaurant classics to make at home
- Statement of responsibility
- Dan Toombs ; photography by Kris Kirkham
- Language
- eng
- Summary
- Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more
- Cataloging source
- StDuBDS
- Dewey number
-
- 641.5'954
- 641.6'384
- 641.6384
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
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